Commercial Kitchen Design
PCD – from concept to completion
Commercial Kitchen Design Services
Effective kitchen design is the foundation of operational success. Poor layout creates bottlenecks, wasted space, and staff frustration. Equipment placed incorrectly leads to inefficiency and safety hazards. Inadequate planning results in non-compliance and costly modifications.
Prospect Catering Design delivers professional commercial kitchen design services that optimise workflow, maximise efficiency, and ensure full regulatory compliance. Our experienced designers create kitchens that work for your business, your menu, and your team.
Our Design Process
Initial Consultation: We discuss your operational requirements, menu concept, service volume, budget, and timeline.
Site Survey: Detailed measurement and assessment of your space, including structural considerations and existing services.
Concept Design: Initial layout proposals showing equipment placement, workflow zones, and space allocation.
Design Development: Refinement of layouts, equipment specifications, and building services requirements.
Final Design: Detailed CAD drawings, equipment schedules, and technical specifications for installation.
Implementation Support: Project management through installation and commissioning.
Key Design Considerations
Our designs address all critical factors for successful kitchen operations:
Workflow optimisation logical flow from delivery through service .Space efficiency maximum productivity from available area .Food safety proper separation of raw and cooked areas .Staff safety ergonomic layouts minimizing injury risk .Equipment selection appropriate capacity and functionality .Ventilation and extraction adequate air management .Utilities provision electrical, gas, water, drainage Regulatory compliance meeting all building and health regulations
Design Services We Offer
New Build Kitchens: Complete design from blank space to fully operational kitchen.
Kitchen Refurbishments: Redesign and upgrade of existing kitchens to improve efficiency.
Kitchen Extensions: Expansion design to increase capacity or add new functions.
Equipment Replacement: Layout modifications to accommodate new equipment.
Compliance Upgrades: Modifications to meet changing regulations.
Feasibility Studies: Assessment of space suitability and layout options.
CAD Design and Visualization
All designs are produced using professional CAD software, providing:
Accurate scaled floor plans .Elevation drawings showing equipment heights .3D visualisations of the finished kitchen .Services drawings for electrical, plumbing, gas, and drainage .Equipment schedules with specifications .Installation drawings for contractors
Regulatory Compliance
Our designs ensure compliance with:
Building Regulations Part L (Conservation of fuel and power) .Building Regulations Part M (Access and use) Food Safety Act and Food Hygiene Regulations .Gas Safety Regulations .BS6173 ventilation standards Health and Safety at Work Act. Disability Discrimination Act
Why Choose Prospect Catering Design
Over 30 years of kitchen design experience .Expert knowledge of all sector requirements .Professional CAD design and visualization .Full regulatory compliance assurance Turnkey solutions from design through installation .Competitive design fees with implementation
Contact Us
Contact our expert team for project consultations or to request an obligation-free quote
Head Office:
Prospect Catering Design, Unit 7 Stroud Enterprise Centre, Lightpill, Stroud, GL5 3NL
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Our Suppliers
PCD has established access to all major brands of catering equipment and offers unbiased advice to assist the client to specify and source suitable catering equipment matched to their individual requirements and ensure that your choices are based on the best solutions available.
